clock menu more-arrow no yes

Filed under:

Strip-T's Will Expand; Every Dollar Oyster In Town

And, now, the latest restaurant and nightlife news from Eater Boston. Yum!


WATERTOWNStrip-T's became the stuff of legend when Tim Maslow, a former chef de cuisine at David Chang's Momofuku Ssam Bar in New York, took over his dad's old diner. And now for some of the biggest local restaurant news all year: Maslow tells Eater that he plans to expand to Brookline.
__
HUB-WIDE—It's time again for an update to the Eater Boston Heatmap, your ultimate guide to where to eat right freaking now! The tail end of the smashing fall restaurant opening season has culminated in some thrilling new additions to the scene.

BOSTON—If only there were a guide to every single $1 oyster deal in town. Ta-da! Presenting 27 opportunities to slurp on the halfshell without having to shell out too many clams. Become a more virile lover; try them all!
__
CAMBRIDGE—Presenting the newest restaurant opening in this neck of the woods: Giulia, from a wife and husband team including the former chef at Michael Schlow's Via Matta. Few have ventured inside yet, but here's a glimpse of what she looks like.