Now the weekly word from our cousin, Eater Boston, who eats and eats, and never gains a pound.
SEAPORT—For the latest installment of our interview series One Year In, Eater speaks with Temazcal Tequila Cantina chef and partner Todd Hall. He says that the year has been a blaze of glory, with months gone by without an open seat in the house. The only snag? Bostonians didn't want to eat his baby goat burrito.
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SOMERVILLE—Chef Tim Wiechmann of T.W. Food in Cambridge plans to open a new, bigger and more casual restaurant complete with a beer garden and in-house sausages in Union Square. Expect Bronwyn, named for his wife and business partner, to be open by fall.
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CAMBRIDGE—The much anticipated All Star Pizza Bar opened yesterday from the folks who run All Star Sandwich Bar, which is just a stone's throw away in Inman Square. One the menu: The Dukes Of Hazzard pizza, with grits, breakfast sausage, soft baked eggs, and pickled chilis.
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LONG WHARF—It's official: after a series of pop-up dinners including a preview of the menu for the upcoming restaurant La Brasa, the original Sel de la Terre on State Street closes this Sunday. In its place, City Landing will spring up.