Lunchtime! And here's Eater Boston.
CAMBRIDGE—This week Will Gilson of the hotly anticipated Inman Square restaurant Puritan & Co. gave a sneak peek of things to come. Gilson hosted a preview dinner at his family farm, The Herb Lyceum, with several tantalizing dishes that you might soon find at his new restaurant.
SOUTH END—So far Deuxave and dbar chef Chris Coombs has not announced his involvement with Boston Chops, the new steakhouse slated for the old Ginger Park space on Washington Street. But it's looking pretty good.
CAMBRIDGE—Last week Belly Wine Bar opened in Kendall Square, and this week Eater talks with the owners about how things have gone thus far in the latest episode of our interview series One Week In. FInd out what's the most popular dish and why a crazy vintner buries his wine in clay pots for seven years.