Here's the latest from Eater Boston. Delicious!
WHALE WEEK—All week Eater Boston has been in full-blown big spender mode as we celebrate Whale Week. Take your pick from a map of the most expensive dishes in town, a guide to the best places to spot high rollers, an interview with the head concierge at The Langham, an interview with a gentleman who's been hitting the local club scene for forty years, the sixty minute deluge that was Champagne Power Hour, tales of the city's priciest bottles and so much more!
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BACK BAY—Suddenly and without warning, longtime French stalwart Sel de la Terre vanished from Boston. The restaurant closed on Monday just months after the original location did the same.
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TBD—This is huge: Menton alum chef Jason Doo has announced his plans to open a high end Chinese restaurant called Kinsai. Check that link for a list of tantalizing dishes served at his two preview dinners.
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CHESTNUT HILL/SOMERVILLE—Two other closures were announced this week: Charley's in the Mall at Chestnut Hill and the Holiday Inn nightclub Night Games.