Let's grab a bite of restaurant news with Eater Boston.
CHARLESTOWN—Legal Oysteria, a Legal Sea Foods offshoot, is now open in the former Olives space at 10 City Square. Here's a look inside, and here's the menu.
PORTER SQUARE—In a reader poll last month, Bagelsaurus emerged victorious as the best bagels in Boston. The "micro-bagel-bakery" currently exists just a couple days a week, for a few short hours, inside Cutty's in Brookline, but now it's getting its very own space near Porter Square.
FORT POINT—Roving Eater critic Bill Addison paid a visit to Menton and found that new chef de cuisine Scott Jones hasn't quite hit his stride yet. Asta fared better in another review from Addison this week.
BACK BAY—Here is what Bar Boulud will look like when it opens this fall in the Mandarin Oriental.