Time for a bite of restaurant news with Eater Boston.
FORT POINT—Hill Country Barbecue — New York-born, Texas-inspired — is coming to town in late 2016 with counter-service meats by the pound, live music, and plenty of bourbon.
HUB-WIDE—Still need to make Thanksgiving plans? Here's a big round-up of options, whether you're looking for takeout/catering, a prix fixe feast, or an a la carte meal.
SOUTH END—Merrill & Co. has reopened and it looks the same, but it's totally different. In collaboration with Stock Pot Malden, it is hosting a rotating array of food truck operators every night.
HUB-WIDE—Make your weekend extra delicious with these sizzling hot new brunches.