And, now, some tasty restaurant news with Eater Boston.
CHESTNUT HILL—Frank Pepe Pizzeria is officially coming to the Boston area. The legendary Connecticut-based chain will open its first local outpost in the fall.
FINANCIAL DISTRICT—Saugus classic Kane's Donuts will open up its Boston proper expansion, Kane's Handcrafted Donuts, as early as next week.
SOUTH BOSTON—Things are coming together at Coppersmith, a massive restaurant opening this spring in Southie. Chris Henry, a Barbara Lynch Gruppo alum, has signed on as executive chef.
SOUTH END—Take a look inside Blackbird Doughnuts, now two months old.