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Frank Pepe Pizzeria; Kane's Donuts in Boston; More!

And, now, some tasty restaurant news with Eater Boston.



CHESTNUT HILLFrank Pepe Pizzeria is officially coming to the Boston area. The legendary Connecticut-based chain will open its first local outpost in the fall.
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FINANCIAL DISTRICT—Saugus classic Kane's Donuts will open up its Boston proper expansion, Kane's Handcrafted Donuts, as early as next week.

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SOUTH BOSTON—Things are coming together at Coppersmith, a massive restaurant opening this spring in Southie. Chris Henry, a Barbara Lynch Gruppo alum, has signed on as executive chef.
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SOUTH ENDTake a look inside Blackbird Doughnuts, now two months old.