And, now, a bite of restaurant news from Eater Boston.
FINANCIAL DISTRICT—Hallelujah, Kane's Donuts is now open downtown. And it's serving "kronuts" and "dowiches."
HUB-WIDE—Don't complain that Boston has no good tacos until you've at least tried these 16, from Tenoch to Taqueria Jalisco, Lone Star to Dorado.
SOUTH BOSTON—Here's a peek at some of the dishes Coppersmith plans to serve when it opens in Southie this spring. It'll feature food trucks permanently anchored inside the restaurant, a rooftop raw bar, a cafe, and more.
WALTHAM—Eater Boston's 2014 chef of the year, Joshua Smith of Moody's Delicatessen & Provisions, will soon open up a full-service restaurant attached to Moody's called The Backroom. Here's a look inside.