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Burger Week; Batali's Babbo; Boston Eataly; More!

And, now, a generous helping of restaurant news from Eater Boston.

HUB-WIDE—Today's the last day of Burger Week 2015 on Eater Boston (and throughout the rest of the Eater universe). Catch up on all the posts right here, or jump to a quiz that tells you what burger to eat right now, a deep dive into Boston burger pricing and other data, or a run-down of local chefs' favorite burgers.
FAN PIER—At long last, Mario Batali and Joe Bastianich have opened their first Boston restaurant, Babbo Pizzeria e Enoteca, on Fan Pier in the Seaport District. There's a pizza bar, an antipasti bar, a regular bar, and a bright and cheerful dining room. Take a look inside and at the menu.

BACK BAY—Speaking of Batali and Bastianich, they have confirmed that they're on the verge of signing a lease to bring a massive, three-story Eataly marketplace to the Prudential Center.
JAMAICA PLAIN—The team behind Tres Gatos and the newly revamped Centre Street Cafe is opening a third restaurant, also on Centre Street. It'll be casual, family-friendly Mexican with lots of tacos and ceviche.