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Future of Dining; Cocktail Heatmap; Cold Tea Brunch; More!

Time to grab a bite of restaurant news with Eater Boston.



HUBWIDE—What does the future of dining look like? Boston-area chefs, restaurant owners and more shared their predictions, hopes and fears.
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HUBWIDE—Updated for September, here's where you should be drinking cocktails these days.

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SOUTH BOSTONHere's the early word on one of Southie's newest openings, Worden Hall, home of deep dish and spuckies and tons of beer.
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DOWNTOWN CROSSINGJM Curley and its internal steakhouse, Bogie's Place, are making Mondays more fun. JM Curley has just launched an industry brunch on Mondays, featuring tea sandwiches and "cold tea" (read: booze). Meanwhile, Bogie's will be offering a special prime rib feast on Monday nights, starting next week.