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Townsman Brunch Launch; New Barbara Lynch Project; More!

Chow down on some restaurant news with Eater Boston.



DOWNTOWNTownsman launches a monthly brunch tomorrow, and it is filled with things like a "cake table" and cinnamon bun grilled cheese.
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NEEDHAMLiquid Art House executive chef Rachel Klein is opening her own place in Needham, where she lives with her family. RFK Kitchen, slated for a spring opening, will feature a 20-seat counter in front of an open kitchen.

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QUINCYBarbara Lynch and her niece Kerri Lynch-Delaney, who owns the Babycakes bakery in Quincy, will open an Italian restaurant in Quincy Center featuring sheet-pan pizza and steak tips reminiscent of those at shuttered Southie pub The Quiet Man, which was owned by Paul Lynch, Barbara's brother and Kerri's father.
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BACK BAY—This week in restaurant anniversaries, Daniel Boulud and Aaron Chambers reflect on Bar Boulud Boston's first year, and Chris Coombs talks about lessons learned over Deuxave's first five years.