Chow down on some restaurant news with Eater Boston.
DOWNTOWN—Townsman launches a monthly brunch tomorrow, and it is filled with things like a "cake table" and cinnamon bun grilled cheese.
NEEDHAM—Liquid Art House executive chef Rachel Klein is opening her own place in Needham, where she lives with her family. RFK Kitchen, slated for a spring opening, will feature a 20-seat counter in front of an open kitchen.
QUINCY—Barbara Lynch and her niece Kerri Lynch-Delaney, who owns the Babycakes bakery in Quincy, will open an Italian restaurant in Quincy Center featuring sheet-pan pizza and steak tips reminiscent of those at shuttered Southie pub The Quiet Man, which was owned by Paul Lynch, Barbara's brother and Kerri's father.
BACK BAY—This week in restaurant anniversaries, Daniel Boulud and Aaron Chambers reflect on Bar Boulud Boston's first year, and Chris Coombs talks about lessons learned over Deuxave's first five years.